Learn
WITH US

The difference between wild fish and farm raised fish

How to choose fresh fish caught the night before (great taste)

How to recognize fish and shellfish which are not fresh

How to prepare wild Red Bream or Guilthead or seabass baked in salt

How to prepare carpaccio and marinade fish in lemon (not in vinegar)

How to prepare fish a la plancha on a bed of seasalt-flower

How to fry small fish (not deep-fried ) in a delicious and healthy way

How to clean the shellfish and prepare them a la marinera, al pil-pil and more important, how to locate the bad ones

Class
DETAILS

Meeting at 9:30am at the colourful Marbella market that has great produce and seafood (you will learn the difference between wild fish and farm-raised fish)

Followed by a visit to an olive oil shop specialised in the best extra virgen olive oil in Spain with tasting (you can buy if you wish)

Cooking class in my garden

Menu
DETAILS

Welcome to my house with green tea and fresh mint

Starter: Water Melon Gazpacho (summer)

Aperitif: Will be served at 1:30pm with Andalusian nibbles

Main Dish: Seafood Tapas (wild fish and shellfish) or Seafood Paella with vegetables or Whole Wild Fish Baked in Salt

Dessert: Almond Mousse with Mascarpone, Strawberries and a Coulis

Red & White Wine