About ME
My focus is to harmonise classical traditions with modern concepts in search for the best locally grown and organic products to produce the Mediterranean cuisine like the exquisitely aromatic couscous, tajines, bastila and boureks from Morocco, Algeria and Tunisia and Lebanese mezzes.
The wide range of colourful, savoury French/Provenzal dishes and Spanish tapas giving that special, creative personal touch to those well known beautifully decorated tables, prepared for international buffets or any other events.
I use fresh local ingredients and I lead the demonstrations in a fun, easy-going manner. You don’t have to be a gourmet chef to attend…just an interest in learning how to prepare delicious, healthy food.
I am a motivator, a healthy eating coach and nutrition advocate. I love food and believe it should be enjoyed, not feared. My passion is also to share and to help people make real changes in their life that lead them to better health and develop a healthy relationship with food.
The Mediterranean diet is one of the most nutritionally and healthy in the world. On the coast you will find the fish and seafood the traditional fare. Inland there is a tendency for ham sausage and game dishes not forgetting vegetable and meat stews.
Enjoying and experimenting with Andalusian cuisine is a fundamental part of your stay in Andalusia. What better than an alfresco lunch commencing with a chilled summer gazpacho soup. Freshly harvested Mediterranean fish and a salad dressed with the finest Olive Oil.